Everyone knows that the large amount of steam generated by the rice cooker during the cooking process will cause the kitchen to be too humid. Excessive steam not only affects the cabinet, but also affects the wall of the living room. It shortens the service life of the kitchen and other kitchen appliances. It also has an adverse effect on the rice cooker itself. For example, the surface is prone to dirt, but it is not easy to clean. At the same time, steam can also cause some safety problems, such as opening the lid and steaming it, etc...
Solving the pain points of consumers is the driving force for the development of enterprises. Many professional rice cookers are engaged in research and development without steam technology.
The core of a steam-free rice cooker for a Japanese company is that the lid is fully sealed. The sealing design of the lid keeps the steam in the pot so that the steam seal does not leak. The control system can maintain high temperature heating for a long time to promote the absorption of moisture by the rice grains; the aroma molecules are always sealed in the pot and can be cooked. The rice that comes out is sweeter and the rice is more intense. After the rice was cooked, the heat sink on the lid and the internal heat sink did not see any obvious water vapor and water droplets, which was very clean.
A domestic rice cooker company launched a steam-free rice cooker more than two years ago. Their research and development idea is also to design a steam box. The steam is liquefied into water after the water tank is cooled, achieving zero steam discharge. However, professional analysts believe that steaming rice to produce water vapor is an inevitable phenomenon. The reason why Japanese brands pay attention to the impact of steam emission on kitchen space is based on the direct relationship between Japanese living space and especially the small kitchen.
The diversification of the domestic housing environment, the narrow kitchen is just one of many housing environments. Also, no steam is discharged without steam, but the steam is really less, and the steam is collected in a relatively closed box. At the same time, the temperature of the water tank that collects steam will increase with the work of the rice cooker. When it reaches 80~90 °C, the efficiency of the steam collection of the water tank will also decrease. At this time, the steam will still be discharged. Therefore, the steam-free rice cooker does not exist for the cooking of rice, but only improves the environment at home. The so-called lid is clean, just the surface we see, the inside of the diversion system still has water, or need to be cleaned. Solve the problem of kitchen steam, and no more consumers can pay for it.
However, some insiders believe that although consumers are not paying much attention to the impact of rice cooker steam emissions on the home environment, this is still a problem. In the future, it will also focus on how to reduce the discharge of water vapor and try not to affect the indoor environment.
- Max efficiency 97.6% ,European efficiency 97.3%
- Max. Charge / Discharge Current 100A
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Reasonable energy control to increase the proportion of
spontaneous use - With BMS system to ensure high battery life
- Natural cooling design
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Compatible with lead-acid batteries and lithium battery energy
storage systems - Remote configuration and upgrade
On grid hybrid inverter working diagram:
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