Kitchen fume governance white paper released central range hood prospects

On March 30th, the White Paper on Chinese Residents' Shelf Control was released. After introducing the causes, components, diffusion principles and actual emissions of soot, the "White Paper" pointed out that oil smoke is a serious hazard to human health and the atmosphere, and uses a large space to make a detailed investigation and analysis of the current situation of Chinese residents. The "White Paper" draws three conclusions including the need for systemic solutions for kitchen fume treatment, the need for centralized cleaning of soots, and government policy support and control.

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According to a statistical study conducted by the Institute of Atmospheric Physics of the Chinese Academy of Sciences on a certain stage of Beijing, the contribution of food sources to PM2.5 accounted for 13%, which is equivalent to the sum of “Beijing ground dust” and “industrial emissions”. The pollution of the fumes to the air should not be underestimated. Therefore, the first white paper on the management of Chinese kitchen fume has important value and significance.

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The white paper's authoring unit, Boss Electric, also launched a systematic solution to solve the problem of kitchen fumes as the industry's head brand – the central range hood. According to the on-site introduction of Boss Electric Appliances, the central range hood is a systematic product consisting of “mainframe, terminal, power distribution valve and intelligent cloud platform”. The motor originally located in the terminal is removed, and the main unit is installed at the top of the public flue of the whole building. The main unit of the building distributes the power of the soot to each terminal, and the soot of each floor is used by the vacuum suction. Intake the flue to concentrate on the discharge, effectively improve the exhaust efficiency of 40% while reducing the working noise of 10dB. The most important thing is that the fumes of the whole building must be discharged to the outside of the building after being cleaned by the main engine. The composite fume purification rate is as high as 99.5%, which greatly reduces the contribution rate of residential fumes to atmospheric PM2.5.

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In fact, the central range hood invented by Boss Electric was selected as the “Capital Blue Sky Plan” as early as 2015 when it was in the research and development stage. Now, the central range hood has gradually entered more than 20 cities, and has reached cooperation with many real estate companies such as Vanke, and has landed on more than 30 residential projects.

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Liu Zhifeng, president of the China Real Estate Association, believes that the central range hood invented by Boss Electric has “inside” solving the traditional smoky odor and noise, and “external” to solve the environmental pollution caused by soot emissions is a fundamental product of change. Its invention has important historical significance. Liu Zhifeng said that green and high-quality buildings are the future of human settlements. Only through the perfect integration of home appliances and architecture can they be finally realized. (thin ice)

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